Antibiotic residues in milk during the cheese making process. Part I. Effect of the pasteurization step dubbel.
Pellicciotti, S., Istituto Zooprofilattico della Lombardia e dell’Emilia Romagna, Italy
Development and validation of a multi-residues confirmatory method for determination of macrolides, lincosamides and pleuromutilines by HPLC-MS/MS.
Batov, I., The All-Russian State Center for Quality and Standardization of Veterinary Drug, Russian Federation
Non steroidal anti-inflammatory drug analysis in milk by QuEChERS and HPLC-MS: low and high resolution detection and confirmation approaches.
Rubies Prat, C., Laboratori de L’Agencia de salut Publica de Barcelona, Spain